Highland
Highland, which includes the unofficial Islands sub-region, is the largest whisky producing region in Scotland by geographical area. There are five Highland distilleries featured in the Flora and Fauna collection. Highland malt whiskies tend to be sweet, fruity and spicy, though the body and texture varies across the region owing to the different influences of the coast, land and altitudes that affect the barley and water. Whiskies commonly take on the characteristics of their neighbouring regions, with deeper peatier whiskies produced towards the Western Highlands, and lighter, fresher whiskies produced toward the Southern Eastern Highlands.
-
Aberfeldy 15 Years
Highland ABV 43% -
Aberfeldy 1980 – 17 Years
Highland ABV 62% -
Blair Athol 12 Years
Highland ABV 43% -
Blair Athol 1981 – 16 Years
Highland ABV 55.5% -
Blair Athol 1993 – 26 Years
Highland ABV 58.9% -
Clynelish 14 Years
Highland ABV 43% -
Clynelish 1982 – 15 years
Highland ABV 57.7% -
Royal Brackla 10 Years
Highland ABV 43% -
Teaninich 10 Years
Highland ABV 43% -
Teaninich 1997 – 21 Years
Highland ABV 52.8%